Christmas Cookie Delight
Our #1 Seasonal Cocktail
A boozy mocha with some Butte flare
Named after a mine once here in Butte, our Morning Star Mocha spins an ice coffee with a bit of sweet and booze.
Ingredients
1.5 oz of Orphan Girl Bourbon Cream Liqueur
4 oz brewed Orphan Girl Coffee
1 oz Chocolate Syrup (Hershey’s is fine)
Whipping Cream
Directions
Brew 4 oz Orphan Girl Coffee
Add Coffee, Orphan Girl and Chocolate to a shaker
Add ice and shake immediately to mix
Pour over ice to serve cold
Top with Whipped Cream
Drizzle with Chocolate Syrup to garnish