We took Headframe’s most popular seasonal cocktail and are sharing it with you! A delicious and sweet delight that is sure to put the Christmas spirit in anyone.
Ingredients
1 oz Snowdrift Sweet Cream Liqueur
1 oz High Ore Vodka, Vanilla infused
1 oz Half N Half
3/4 oz Brown Sugar Simple Syrup
Cinnamon Sugar
Directions
Rim a rocks glass with Brown Sugar Simple Syrup and Cinnamon Sugar
Add all ingredients to a shaker
Add ice
Shake to combine
Strain and pour into glass filled with ice to your preference
Special Tools
Shaker
You guys loved it so much, that we’re sharing the recipe! The Big M Martini – tastes like drinking a Mounds bar.
Ingredients
1/2 oz Snowdrift Sweet Cream Liqueur
1/2 oz High Ore Vodka
1/2 oz Coconut Simple Syrup
1/2 oz Chocolate Syrup
1 oz Half n Half
Mounds Bar
Directions
In a shaker, add all of your ingredients except the Mounds Bar
Add ice
Shake to combine
Strain and pour into a martini glass
Top with half or a whole Mounds Bar and enjoy!
Special Tools
Shaker
It’s the best of both worlds – our Quarter Moon Pumpkin Spice Liqueur meets Snowdrift Sweet Cream Liqueur for a delicious holiday cookie cocktail.
Ingredients
1 oz Snowdrift Sweet Cream Liqueur
1 oz Quarter Moon Pumpkin Spice Liqueur
1 oz Half n Half
1-2 oz Pumpkin Sauce
Dash of Cinnamon
Directions
In a shaker, add all ingredients except for Cinnamon
Shake and strain into a martini glass
Top with a sprinkle of Cinnamon
Optional, add a rim of Caramel and crushed Snickerdoodles
Special Tools
Shaker
A simple addition turns basic French Toast into a seasonal special as we add Quarter Moon Pumpkin Spice Liqueur to the mix. Be prepared to fall in love with this pumpkin twist on everyone’s favorite classic. Great for breakfast or dessert.
Ingredients
1/2 cup Milk
1/2 cup Quarter Moon Pumpkin Spice Liqueur
3 Eggs
1 tsp Vanilla Extract
1/2 tsp ground Cinnamon
1/2 tsp Pumpkin Spice Seasoning
1 pinch of Salt
12 slices of Brioche (or bread of your choice)
Whipped Cream (optional)
1 cup Heavy Cream
3 tbsp Confectioners Sugar
2 oz Quarter Moon Pumpkin Spice Liqueur
Directions
To make your dipping batter, combine your Milk, Quarter Moon Pumpkin Spice Liqueur, Eggs, Vanilla Extract, Cinnamon, Pumpkin Spice Seasoning and Salt.
Thoroughly mix all batter until homogenized.
During this time, heat a stovetop pan over medium-low heat adding Butter to the surface or a non-stick spray of your choice. Add your slices of bread to the mixture to soak in your batter.
Once the pan is warm, add your slices of bread and cook for 2-3 minutes or until golden brown. Flip the French Toast and cook for another 1-2 minutes. Repeat for the remaining batter.
During this time, start on your Whipped Cream. Mix your Heavy Cream and Confectioners Sugar until you see stiff peaks form. We would recommend doing this with a stand mixer or in a blender. Once stiff peaks have formed, slowly add in your Quarter Moon 1 oz at a time and blend constantly.
Serve up your Pumpkin French Toast with a dollop of Whipped Cream, adding any extra fruit or ribbons of maple syrup on top!
Share your recipes with us on social media with our hashtag #HeadframeRecipes or send them to [email protected] to be featured on our website!
Live and Love with Pride through a burst of color and flavor! Indulge in these vibrant Rainbow Orphan Girl Cheesecake bars – as delightful as they are delicious. Change the colors to customize the event. Want to support your local sports team? How about a graduation party? These Cheesecake Bars are sure to be a huge hit.
Ingredients
30 Cookies of your choice (Golden Oreos or Graham Crackers are our favorite)
12 oz Cream Cheese, room temperature
1 1/2 cups White Sugar
3 Eggs
3 tbsp Flour
1 1/3 tsp Vanilla Extract
1/4 cup Orphan Girl Bourbon Cream Liqueur
Food coloring of your choice
Directions
Preheat your oven to 325 degrees. Use a cooking spray or a non-stick 9×13-inch baking pan.
Crush up your cookies and use them to line the bottom of your baking pan, making a crust.
Beat your Orphan Girl Bourbon Cream Liqueur and Sugar in a bowl or electric stand mixer until creamy. Then, add your Eggs, Cream Cheese, Flour and Vanilla Extract. Beat until thoroughly combined. Spoon 1/2 the batter on top of the crust.
Divide your remaining batter evenly into separate bowls. Using the food colorings of your choice, add separate colors to each designated bowl, adding as much or as little to get your desired color.
Spoon your colored batters on top, we like to put them in random patterns, before taking a knife and swirling the colors around.
Place your piece of art into the oven, cooking for 40 to 45 minutes or until the center jiggles just slightly. Cool for 2 hours and then refrigerate for 4 hours before enjoying.
An old proverb states that the quickest way to someone’s heart is through their stomach, and, in the case of our Orphan Girl Caramel Cream Truffles, it’s true! Show off your love and cooking skills for everyone special in your life this Valentine’s Day.
Ingredients
2 oz Orphan Girl Bourbon Cream Liqueur
9 oz Melting Caramels
2 cups Semi-Sweet Chocolate Chips
Directions
Add your Semi-Sweet Chocolate Chips to a microwave-safe bowl. Melt them down, checking and stirring every 10 seconds to ensure chocolate does not burn. Take this chocolate and fill your silicon mold. Once full, turn your mold upside-down to allow excess chocolate to strain.
While the chocolate is straining, add your two shots of Orphan Girl Bourbon Cream Liqueur to a small stove-top pan. Turn the heat to low and allow to run until simmering. During this time, put your now-strained chocolate mold into the freezer and measure out your 9 oz of Melting Caramels. Similar to your chocolate, add the caramel to the microwave, checking it and stirring every ten seconds until loose. Once the Orphan Girl has started to simmer, add it to your caramel cream to create the filling of your Orphan Girl Caramel Cream Truffles.
Take your caramel cream and add it into a piping bag (or use a Ziplock bag with the tip cut off). When the caramel cream has cooled, pull your chocolate molds out of the freezer. Now, pipe your caramel cream into the chocolate molds. Put them in the fridge for 20 minutes.
Heat your Semi-Sweet Chocolate again and keep stirring to keep it loose as it cools. Pull your chocolate molds out of the fridge and top them off with more chocolate. Throw them back in the fridge.
Allow to cool for 20 more minutes before taking them out. Pop them out of the mold and enjoy!
Share your recipes with us on social media with our hashtag #HeadframeRecipes or send them to [email protected] to be featured on our website!
Special Tools
Silicon Mold
Variations
Try using our seasonal flavors like Snowdrift Seasonal Sweet Cream Liqueur to change the flavor of your caramel cream.
Looking for a twist on the classic Christmas cookies? Look no further! These Snowdrift Snickerdoodles are sure to be Santa’s new favorite cookie. Flavors of cinnamon and cream swirl together in these delicately soft cookies.
Ingredients
Cookies
2 sticks of Butter, room temperature
1 cup Sugar
1/2 cup Brown Sugar
1 Egg, room temperature
3 1/4 cups Flour
1 tsp Cream of Tartar
2 tsp Vanilla Extract
1/2 tsp Salt
1 tsp Baking Powder
2 tsp Cinnamon
1/4 cup Snowdrift Seasonal Sweet Cream Liqueur, you can substitute with Orphan Girl Bourbon Cream Liqueur
Cinnamon Topping
1/4 cup Sugar
3/4 tsp Cinnamon
1/2 tsp Nutmeg
Directions
Preheat your oven to 375 degrees.
In a large stand mixer set to low, with the paddle attachment, stir together your Sugars and Butter.
Allow it to fully incorporate before slowly adding in your Egg. Beat for about 2 minutes.
In a separate bowl, combine your remaining dry ingredients (not including your Cinnamon Topping). Slowly introduce your dry ingredients into the stand mixer with your wet ingredients. When it reaches a dough consistency, roll into little balls.
Take your Cinnamon Topping mix and roll your dough balls in the mix. Place on a baking sheet and cook for 10-15 minutes or until golden brown.
Allow them to cool before you set them out for Santa!
Shared by one of our own Headframe customers, Kristi Boston, this Snowdrift Banana Bread is smooth, sweet and unique enough to dazzle! We are lucky she shared this delicious recipe, and a taste of it, with us.
Ingredients
2 cups sifted Flour
2 tbsp Baking Powder
1 tsp Salt
1/2 tbsp Baking Soda
1 cup Sugar
1/2 cup Butter or Margarine, room temperature
2 Eggs
1 cup mashed Bananas
1/3 cup Snowdrift Seasonal Sweet Cream Liqueur, you can substitute with Orphan Girl Bourbon Cream Liqueur
1 tsp Lemon Juice
Directions
Preheat your oven to 350 degrees.
In a large stand mixer set to low, stir together your Flour, Baking Powder, Salt, Baking Soda and Sugar.
Slowly add your Butter or Margarine, Eggs, mashed Bananas, Snowdrift Seasonal Sweet Cream Liqueur and Lemon Juice.
Beat all ingredients together for two minutes on medium speed. Your batter should become well incorporated. Optional, if you’d like to add in 3/4 cup chopped nuts, add them now.
Pour your batter into a greased or nonstick 9×5 (large) loaf pan. If adding nuts, sprinkle any remaining nuts on the top of your loaf.
Bake for 1 hour and 15 minutes at 350 degrees. Let cool on a wire rack before slicing and enjoying!
Banana Bread Facts
If your loaf ‘cracks’ on the top, don’t fret, your proportions are ‘just right’! If your loaf seems a tiny bit undone on top, believe it or not, people fight over that. Let it be.
Flavors of salt and caramel are perfectly paired with our Snowdrift Seasonal Sweet Cream Liqueur in the winter, and Orphan Girl Bourbon Cream Liqueur throughout the year, to create this dessert martini. Made from our Headframe test kitchen just for you.
Ingredients
1-2 oz Snowdrift Seasonal Sweet Cream Liqueur, you can substitute with Orphan Girl Bourbon Cream Liqueur
1 oz Half n Half
½ oz Caramel Sauce
Sea Salt
Directions
In a shaker, add ice, your Snowdrift Seasonal Sweet Cream Liqueur, Half n Half and Caramel Sauce
Throw in a light sprinkle of Sea Salt if you want it a bit savorier
Take a martini glass and add your spare Caramel Sauce around the rim
Shake and strain your ingredients into the glass
Garnish with a light sprinkle of Sea Salt
Special Tools
Shaker
Variations
Add all the ingredients to a 12oz rocks glass filled with ice and top it off with Butterscotch Soda to make an easy cocktail.
Available only in your kitchen, this peppermint cocktail is crafted straight from your dreams and turned into a reality. The definition of Christmas in a glass, this Peppermint Dream is an easy cocktail to soothe your Christmas Spirit.
Ingredients
1-2 oz Snowdrift Seasonal Sweet Cream Liqueur, you can substitute with Orphan Girl Bourbon Cream Liqueur
1 oz Peppermint Schnapps
3/4 oz White Chocolate Syrup
Crushed Peppermint Pieces
Directions
In a shaker, add some ice and all your ingredients except for the crushed Peppermint Pieces
Shake to mix
Before you pour, line your martini rim with White Chocolate Syrup and then cover with your crushed Peppermint Pieces
Strain and shake into your decorated martini glass
Add Whipped Cream on top if you prefer