Pumpkin French Toast

A simple addition turns basic French Toast into a seasonal special as we add Quarter Moon Pumpkin Spice Liqueur to the mix. Be prepared to fall in love with this pumpkin twist on everyone’s favorite classic. Great for breakfast or dessert.

Ingredients
1/2 cup Milk
1/2 cup Quarter Moon Pumpkin Spice Liqueur
3 Eggs
1 tsp Vanilla Extract
1/2 tsp ground Cinnamon
1/2 tsp Pumpkin Spice Seasoning
1 pinch of Salt
12 slices of Brioche (or bread of your choice)

Whipped Cream (optional)
1 cup Heavy Cream
3 tbsp Confectioners Sugar
2 oz Quarter Moon Pumpkin Spice Liqueur

Directions
To make your dipping batter, combine your Milk, Quarter Moon Pumpkin Spice Liqueur, Eggs, Vanilla Extract, Cinnamon, Pumpkin Spice Seasoning and Salt.

Thoroughly mix all batter until homogenized.

During this time, heat a stovetop pan over medium-low heat adding Butter to the surface or a non-stick spray of your choice. Add your slices of bread to the mixture to soak in your batter.

Once the pan is warm, add your slices of bread and cook for 2-3 minutes or until golden brown. Flip the French Toast and cook for another 1-2 minutes. Repeat for the remaining batter.

During this time, start on your Whipped Cream. Mix your Heavy Cream and Confectioners Sugar until you see stiff peaks form. We would recommend doing this with a stand mixer or in a blender. Once stiff peaks have formed, slowly add in your Quarter Moon 1 oz at a time and blend constantly.

Serve up your Pumpkin French Toast with a dollop of Whipped Cream, adding any extra fruit or ribbons of maple syrup on top!

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