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The best grain for spirit production is grown in our Montana backyard. We do everything in our power to source as much grain as possible from our local neighbors to bring you the best tasting spirits Montana can offer.

We use the freshest waters of Montana snowmelt to mash our spirits. Water trickles down our surrounding mountains before flowing into our basins where it’s filtered before becoming our genuine Montana spirits.

Then we distill, using our stills that we make create ourselves. Our manufacturing facility not only allows us to do everything in house, but it also contributes to our local Community by providing jobs. We are proud to make our stills and spirits as one.