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Headframe Recipes

Miner’s Mai Tai

A Butte twist on a classic.

While not available in our Tasting Room, this twist on a classic Mai Tai will have you day dreaming of Butte. Underground miners are a tough crew, and nothing makes a tough day easier like whisky. Enjoy it after a long day or while you’re out soaking up the sun.

 

Ingredients
1-2 oz Neversweat Straight Bourbon
1 oz Coconut Rum
1 oz Orange juice
1 oz Pineapple juice
¾ oz Headframe Plain Simple Syrup
Fresh Lime Juice (about ¼ lime)
Grenadine
Fresh Pineapple, Oranges, Cherries if desired for toping

 

Directions
In a shaker, add ice, Neversweat Straight Bourbon, Coconut Rum, juices and Headframe Plain Simple Syrup
Shake heavily to properly combine all ingredients
Pour into glass filled with ice
Drizzle Grenadine down side so it settles on the bottom
Garnish with fruit of your choice and paper umbrella

 

Special Tools
Shaker

 

Variations
To be more authentic to a Mai Tai, you can add Orgeat

More recipes

Miner’s Mai Tai

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